Douglas Braun

9.0

2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — 20 days ago

Sipping Fine Wine

9.5

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice from a high elevation wine. On the palate flavors of raspberry, cherry and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm floral tones. Very Nice! — 10 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

Like a polished river stone, dense and softly textured yet durable. — 2 years ago

Jody Wycech

8.9

Straw yellow, good clarity. Aroma is an herbal/piney like definitely Rosemary. Hints of minerality without getting the diesel notes of new zealand. Definitely some eucalyptus. Maybe a hint of rose. Definitely an intriguing aroma. Wine is fairly light bodied with a strong acidic finish and just a shade of tannins. Worked really well with creamy mushroom pasta. The acidity cuts the fatty and earthy notes of the dish but the tannins balance the earthy mushroom notes without smothering them. — 2 months ago

with Peter and Diane

Bart Bartlett

9.2

A dry white wine that's full bodied. Nectarine fruit notes start it off. It has a salt middle and a very floral finish. Superb! — a year ago

with Jennifer

Jonathan Shoup

9.2

Really enjoyed this bottle. Tried the 2018 and the 2019 and this one was less fruit and more stone, mineral and soil. Long lasting, very bold tannic finish that I love. (🎥 Casino Royal) — 3 years ago

with Jennifer

Peter van den Besselaar

9.0

Vintage 2020 | stinky smell (which I like) and clearly some sweetness in the end. — 3 months ago

Neal Krishna Devaraj

9.1

Excellent in rovinj — 7 months ago

Thom Demuth

9.0

2022. Light with enough body and tartness to complement spicy Thai food. Very enjoyable. — a year ago

Hiroshi Tominaga

9.1

Oaky, smooth. Good. — 3 years ago