Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 21 days ago

Brett Royer

9.0

Drank at Contessa Boston — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Wow. Shipped from Benanti. Incredible complexity. Forest floor, flowers and cherry fruit. Flavors follow. Beautifully resolved. — 2 years ago

Sophy Lu Barbieri

9.1

At Contessa, Miami design district — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | — 22 days ago

Clay Bullwinkel

9.2

Smooth, good finish, well structured sour cherry and plum, moderate leathery tannins. — a year ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Ted

8.9

Being 8 years old it did not seem to have broken down that much. Nice mellow Chianti. — 5 months ago

with Jeni

Andrea Wilson @farmforthesoul

8.9

Very good 🍷 and approachable, but could lay down for a few more years. Not as complex as I like them to be.
Contessa was an amazing restaurant with wonderful views. If in Boston, it’s a must! ❤️ — 2 years ago

with Jeremy

Sophy Lu Barbieri

9.1

At Contessa Miami design district — 2 years ago