Ted

8.9

Being 8 years old it did not seem to have broken down that much. Nice mellow Chianti. — 2 days ago

with Jeni

Clay Bullwinkel

9.2

Smooth, good finish, well structured sour cherry and plum, moderate leathery tannins. — 8 months ago

Andrea Wilson @farmforthesoul

8.9

Very good 🍷 and approachable, but could lay down for a few more years. Not as complex as I like them to be.
Contessa was an amazing restaurant with wonderful views. If in Boston, it’s a must! ❤️ — a year ago

with Jeremy

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — 4 months ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 6 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Leonid

9.0

Хорошее вино. Чистый вкус, хороший аромат, немного бокового вкуса — 5 months ago

Rob Kowalski

9.0

Calm Ferrat — 5 months ago

Brett Royer

9.0

Drank at Contessa Boston — 8 months ago

Sophy Lu Barbieri

9.1

At Contessa Miami design district — 2 years ago