David D

9.1

Pretty fresh, “acid buzzsaw” in a good way, red berry, concrete. 09/22/25 — 8 months ago

Sipping Fine Wine

9.2

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 years ago

Daniel Bloom

9.4

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach. — 5 years ago

Billy L.

9.4

John K’s 75th Birthday Lunch🍾🥂Cheers
👍🏻👏🏻 @SPAGHETTINI Seal Beach — a year ago

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Jonathan Drummond

8.9

Aged in concrete so no oak infusion. Earthy and mineral forward. Semi dry. Moderate body. — 4 years ago

with Allison

Brian Graham

9.5

Excellent Sauvignon Blanc. Maybe the bezt I've had. — 3 years ago

DAL 9000

8.9

Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 3 years ago

Carolyn Jane

9.8

Delicious. Complex but smooth. Medium tannin. — 4 years ago

David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 5 years ago