Mark Schwarzmann

8.6

June 6, 2022 with grilled tuna, corn on the grill and brussels in cast iron...started quite tart, mellowed, but kept the edge. Not a 'smooth' Willamette character, but more terroir. — a month ago

Mark Schwarzmann

9.0

Drank 5/18/2022 PVB, a very nice, 'traditional oaked' California chardonnay. Not as 'big' as the 2018 Napa version, but still a top notch bottle. — a month ago

Mark Schwarzmann

9.1

Drank 4/23/22 with oysters and sushi. A nice alternative to the Billecart rose. It is drier and has a little edge as a result. — 2 months ago

Mark Schwarzmann

June 5, 2022 - A 'corked' bottle, unfortunately as we like everything they do. — a month ago

Mark Schwarzmann

9.3

Drank 5/29/22 Oxford...was wonderfully tight, dry rose...relatively good value — a month ago

Mark Schwarzmann

8.8

Drank 5/19/2022 PVB. Exceedingly dry, almost too much so, really nice though if you want to go there, and a good value, too. — a month ago

Mark Schwarzmann

9.4

Drank 4/8/22 in Ponte Vedra Beach, very dry, good value (Total Wines) — 3 months ago

Mark Schwarzmann

9.0

Drank 6/1/2022, our first in-home pinotage. Loved it, a little more body than a Willamette pinot noir, still paired perfectly with a grilled king salmon. — a month ago

Mark Schwarzmann

8.5

Drank 5/17/22 a bit too fruit forward for us, with a very dominant tart apple finish. — a month ago

Mark Schwarzmann

8.8

Drank 5/1/22, a touch sweeter and more acidic than our typical Carneros style chardonnay. Still, a lighter alternative which we both liked. — 2 months ago