Mark Schwarzmann

8.9

A nice, somewhat lighter cabernet. Drank with strip steaks on the grill, potatoes and onions, and green beans. Stood up nicely with the dinner. — 2 months ago

Mark Schwarzmann

9.0

Drank 5/13/17 (Mother's Day) with a prime rib roast. Outstanding value at $22. A classic Napa cab, start to finish. — 5 months ago

Mark Schwarzmann

9.0

Drank 4/27/17 with homemade pasta. Wonderful, classic Brunello. — 6 months ago

Mark Schwarzmann

9.0

Really nice, classic chianti classico. Perfect with the fresh made pasta. — 3 months ago

Mark Schwarzmann

8.5

Drank 6/4/17 with pork tenderloin, asparagus and ramps, and baked potato...not that you smooth, Willamette style we prefer, but still a fine bottle at $23. — 5 months ago

Mark Schwarzmann

9.3

Drank with great rib-eyes on the grill. A perfect match, and an outstanding cab. — 6 months ago

Mark Schwarzmann

9.1

A really good value we drank 12/25/16 with a roast beef and Yorkshire pudding. Great quality for the money. — 10 months ago

Mark Schwarzmann

8.8

Drank 6/18/17 with tomahawk rib-eyes on the grill, red potato and onion on the grill, and green beans with browned garlic. A great counterpoint to the meal. Only wish there were one glass more each. May not be a $72 bottle, but $33, oh yeah. — 4 months ago

Mark Schwarzmann

8.7

Drank 4 /26/17 with grilled flank steak and Scallions dish. A great, albeit less smooth than some pricier bottles, Willamette Pinot. — 6 months ago

Mark Schwarzmann

9.8

Drank 12/24/16 with Thrumcap oysters and beef negimaki. Outstanding as always. — 10 months ago