Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.
From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.
This is approaching its peak, another 5 years from its peak.
Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds. — 21 hours ago
Ein wunderbarer Burgunder. In der Nase geschmorter Apfel, Bratbirne, Limettenschale, und einen leichten Hauch von weissen Blüten. Am Gaumen saftig, sanfter Holzeinsatz aber nicht so mächtig wie sonstige Meursaults, jedoch auch nicht so mineralisch wie die Puligny‘s aus dem angrenzenden Gebiet. Angenehme Feuerstein-Mineralik und leichte Salzigkeit. Ein Genuss zum servierten Steinbutt mit Spitzmorchel und Frühlingserbse. Säure: Medium, Alkohol: Medium +
Preis-Leistung: 7/10 — 2 months ago
Very smooth
Balanced
Not overbearing
Went well with food
2022
— 4 months ago
Very lovely Pinot, easy drinking and delicious. — 11 days ago
As with all Sancerre’s this is crisp bright and compliments my pan Asian meal! — 14 days ago
Dark cherry and raspberry, leather, and a dry finish with moderate tannins. — 2 months ago
Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 5 months ago
Ray Vanderhoff
Pale golden color. Aromas and flavors of wet stones, tropical and citrus fruits, green apple, fresh herbs, honey and white flowers. Noticeable mineral flavors on the long and mouth watering finish. Very crisp with a noticeable acidic back bone. Slightly creamy texture. Pleasantly odd. Solid QPR. — 10 days ago