Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.
— 19 days ago


Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 4 days ago
Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 6 days ago
It’s good but nearly past its peak. Picked it up around 8 years ago. — 20 days ago
Un de mes favoris avec un dosage 1.7 à 2.4 — a month ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 19 days ago

Yeasty and bright. Liked the rose better but this was very good — 20 days ago
“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.
Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — a month ago



Andrew Cullimore
Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 4 days ago