C. Cole

9.3

Always a favorite winery and wine. Even after 16.5 years, this bottle offered a beautiful compliment to sushi. The color and clarity held, as did the fruit, which softened and provided an enjoyable, velvety mouthfeel. A mid-week treat! — 23 days ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 15 days ago

Mark S.

9.3

Golden Yellow complexity Peach pear chalk mineral in my brain nutty brioche Slightly yogurt Smoky deep Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M++ % Fresh Dry Rich 12.5% Krug Grande cuvee 1713 eme Edition @46200, AD, 260129 — 24 days ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 Magnum — a month ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 14 days ago

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — a month ago

Elizabeth

9.1

5’00 steak house. Classic Bordeaux in the best way — 8 days ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 25 days ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 14 days ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — a month ago