Lauren Golanty

9.0

Very good! Would at least half case this one! — 6 days ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 4 years ago

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 6 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 7 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 8 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 10 years ago

Sarah Oettel

9.2

Added at Don Antonio NYC. — 2 months ago

Dorotea Elisabet

9.2

Fruity, juicy, lemony and citrus driven. Great for spring and summer patio drinking — 2 years ago

with Daniel

Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 6 years ago

Marisa Arpels

9.1

Yum berry jam with age. — 6 years ago

Jordan Wardlaw

9.1

Macerated cherries, red plum, warm spices. Very approachable, food compatible and really bringing the delicious factor. — 7 years ago

Nick Piccone

8.9

Solid Nebbiolo — 9 years ago

Austin Happel

9.0

Bright acid front, a touch of fruit, light and dry throughout. — 12 years ago

with Cara

Jen Resnick

9.0

Young but great — 3 months ago

Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — 2 years ago

Daniel Bloom

9.0

N:Deep black cherries with an acidic raspberry lift. Tarry northern Italy. Black/red. Some interesting musty barnyard/funk goodness.
P: Upon initial pnp, this was dry as a bone.Really opens up and jucifies with air and a chx/prosc/mozz sand.
Still very black w red overtones.
Little tannic grip on the back end esp.
I can’t see this lasting long once popped.
13% . To find the vintage, you have to look closely, bottom right side of label.
Delish!
The wife gets white pepper and strawberry as well. — 5 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Ashley Loafman

9.0

Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 10 years ago