Colli Di Son

Miani

Buri Colli Orientali Del Friuli Friulano 2017

The Miani Friulano 2017 offers yellow fruits, apricot and ripe pear. It has tremendous length and freshness. A great wine. — 12 days ago

Jan, John and 1 other liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2016

Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — a month ago

Tom, Tom and 13 others liked this

Lunarossa

Quartara Giffoni Valle Piana Colli di Salerno Fiano 2018

A beautiful wine.

Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.

Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.

More than the sum of its parts. It has an elegance.

This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.

Fass selections
— 3 months ago

Lyle, Aravind and 3 others liked this

Ronchi di Cialla

Colli Orientali del Friuli Schioppettino di Cialla 1995

Jeremy Shanker
9.3

Never had a bottle of Cialla that was too old. — 5 days ago

Peter, Tom and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Such a funny name for a grape. I always associate it with Pinocchio 🤭

Edi Keber

Collio Friulano Blend 2021

Nice complexity. Some lemon citrus but with a floral fruity base. — a month ago

La Colombera

Derthona Colli Tortonesi Timorasso

With Matan at יין בכרם נחלת בנימין — a month ago

Vigneti Massa

Monleale Colli Tortonesi Barbera 2015

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 3 months ago

Lyle liked this