Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 12 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 8 days ago

Andrew Cullimore

9.5

Ruby core with quite wide garnet , terracotta rim . Quite deep and reserved at first , floral , red berry , strawberry, raspberry , red cherry , very fruit forward . On the palate this is also very primary , with lots of sweet strawberry , raspberry and cherry . Really fruit driven , so young . Bright acidity , quite strict tannin frame . This is a mineral saline note after a while , lots more complexity hidden underneath all plushness of the fruit . Perfectly balanced and proportioned with a long finish . Really promising and the finest of all the wines on this night but you will need to wait for the real fireworks to begin , a wine for the future . Wait 10 years and will probably show well a further 15 -20. — 3 days ago

Ron Siegel

9.3

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 9 days ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 9 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 25 days ago

with BOT, Brad and 3 others

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 5 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 6 days ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Andrew Cullimore

9.0

Medium ruby garnet quite narrow terracotta rim . Quite herbal , dried strawberry and red cherry nose , touch of iodine , sous bois , dried mushroom notes , discreet roasted coffee note after a while. Quite pretty red fruits on the palate with good freshness , strawberry , earthy cherry and a marine , iodine like note , sous bois underneath . Quite elegant and well balanced acidity with fine tannic grip . Good red fruit , earthy tinged finish . This is showing more advanced than the 2001 Reserva , and would like to try another bottle of this , as I suspect this half is a bit below par. On the basis of this bottle drink now and over the next 5 or so years . — 4 days ago