Cherry, raspberry preserves, currant, baking spice, dark chocolate and oak. Full-bodied and soft tannins. — 2 months ago
Proper Napa Cab in all senses. — 5 months ago
“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.
The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.
The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 3 months ago
After seven years in the bottle, this Merlot has aged to bring out fine flavors like dark fruit, and blackberry layered with herbal notes of vanilla spice. Dry and satisfying. — 3 months ago
A big, fat, heavy, tannic Cabernet Sauvignon wearing boxing gloves and sporting a championship belt. Incredibly full but well balanced; vanilla, lighter spice, and maybe tobacco... even leaving a hint of sweeter cherry at the end. Happy spring! — a month ago
Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago
Lighter style Nebbiolo. Very earthy with some funk; dried red fruit too — 3 months ago
Eric K
Great legs fruity Cab with cherry and chocolate notes — a month ago