Frank Lin

9.0

Rich and and mild. Delicious and perfectly balanced. Too bad they don’t make these any more. Should look for it. — 9 days ago

Michael Chelus

9.2

Cherry, cranberry, graphite, currant, raspberry and blackberry. Light-bodied and soft tannins. — 5 months ago

Jerry Raphael

9.0

Remember all the odd but good wines from BD. Just a few bottles left and tasting very good — 5 years ago

with Barbara

David Shaw

9.0

65/18/15/2 blend of Grenache, Syrah, Cinsaut and Petit Sirah. Moderate to high pigment extraction, purple red. Aromas and flavors of black pepper and raspberry. Ever so slightly tart, moderate skin astringency on finish with spearmint and alcohol-forward bitterness. Will mellow with decanting. Good value with a screw cap thrown in, yes! Drinks better than the last vintage I had of this. — 2 months ago

Lauren Lathrop

9.0

Big fruit very good. Enjoyed at dinner at Cochon in Nola with friends — 2 years ago

Diana Fischer

9.9

From frannies market — 5 years ago

Laura

9.7

Plum fruitiness with peppery aftertaste. — 4 months ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 5 months ago

Emerson Warden

9.5

Easy to drink. Fruit forward. Refreshing with light acidity. — 4 years ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 5 years ago