John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good as per usual. — 19 days ago

Lauren Lathrop

9.0

Big fruit very good. Enjoyed at dinner at Cochon in Nola with friends — 8 months ago

Jerry Raphael

9.0

Remember all the odd but good wines from BD. Just a few bottles left and tasting very good — 4 years ago

with Barbara

Frank Lin

8.9

Great wine! Fruity and well balanced. Tasty. — 2 months ago

Steve Sánchez

9.3

Lots of cherry and strawberry cola shining through on the nose. Hits you lot a ton of “Brix”😂. Lots of great acid holding on, cherry flavors abound. 13.5% — 3 years ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school style. Organic with no flaws. Def. Garrigue. Still good after being open a few days. Great! — 3 months ago

Emerson Warden

9.5

Easy to drink. Fruit forward. Refreshing with light acidity. — 3 years ago

Diana Fischer

9.9

From frannies market — 4 years ago

Guillaume Duchesne-Lessard

9.0

Faisait soif — 4 years ago