This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 2 months ago
2018 vintage. Haven’t tasted the 2018 Gravelly Meadow but RRT is more forward drinking-with oodles of berries and earth-than the 2018 Volcanic Hill (usually the fave of the three). Silky finish with that light, yet expressive, Diamond Creek body that they’re known for. — 3 years ago
06.11.25
Wow on the nose!
Another wonderful wine and it’s a rose! — 12 days ago
Past its prime — 17 days ago
Costo holiday pack — 2 years ago
06.11.25
Well balanced.
Wonderful. — 12 days ago
06.11.25
Whoa! Whoa!
🍒 — 12 days ago
Črna vas with Andrej — a year ago
The 2013 Cabernet Sauvignon Three Vineyard Blend is an experimental wine that was bottled a few times in Diamond Creek's history, but never officially commercially released. The 2013, a blend of 70% Volcanic Hill, 25% Red Rock Terrace, and 5% Gravelly Meadow is superb. What a wine. Rich, powerful and savory, the 2013 is just starting to enter the place where it is approachable, in relative terms of course. There is still plenty of hillside tannin, and yet there is so much about the 2013 that is alluring. The aromatic breadth, the intensity of the fruit and the wine's persistence are all so compelling. Wow. (Antonio Galloni, Vinous, January 2021)
— 4 years ago
TwiLea Fletcher
06.11.25
John Ursick with Quench is knocking it out of the park tonight with his selection from Long Meadow Rqnch.
This Pinot has some pepper because the stems are left on. — 12 days ago