Lee Pitofsky

9.5

I think this is the best release of this wine I’ve had. LC22. It’s excellent tonight layered with ripe orchard fruit, gun smoke, salted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy giving way to a saline and mineral laced finale. Delicious! — 12 days ago

KCG

9.5

Vibrant, textured, and utterly unique. — 3 months ago

Deborah M

9.8

One word. Superb. (March 1st) — 8 months ago

Steve Rura

8.9

I don’t like the idea of “getting rid” of wine, but this was at the bottom of my cellar rack, and I felt like it might be over-aged. I was right. Still has a lot of character, standing strong, but the fruit is getting weaker and muted. Not corked, but faintly musty. The last 99 bottle I had was singing, but this is a farewell. I’ll sip it slowly over the next few days and see if some air will do this one some good — 12 hours ago

Andrew McIntyre

9.0

Fairly simple...tasty but forgetable. Second wine of Clos Fourtet — 6 months ago

Andrew Belzer

9.0

Round, earth, blackberry — 2 years ago

Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but meh a bit. — 2 months ago

romo

9.3

A bit of sweetness after so many dry Italians. Still, this proves either it’s pedigree or vintage, maybe both. — 8 months ago

Stephen Redenbaugh

9.8

Simply stunning…Master of Meunière! Hard to posit something better. Absurdly good seafood…bubbles were better. 60 second finish… pure gold in the glass. — 2 years ago