Arnaud Mortet

Gevrey-Chambertin Pinot Noir 2021

9.7

Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 3 days ago

Paul liked this

Mélaric

Billes de Roche Puy Notre Dame Saumur Cabernet Franc 2019

Alex Gordon

Platonic ideal of Cab Franc. No notes. — 3 months ago

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 1995

Brian Reedy

9.2

Coming of age. Deep Ruby, tart cherry, soft chewy tannins. An earthy, slightly iron finish. — 4 months ago

with Sarah

Ericsson liked this

Clos Puy Arnaud

Grand Vin Côtes de Castillon Red Bordeaux Blend 2019

Andrew Cullimore

9.0

Medium deep ruby , pink rim , quite intense , with coloured tears noticeable . Quite closed but deep dark fruited , serious but compact nose , with touch of dark chocolate , grafite , blackberry , dark plum, cherry . On the palate more dark fruits , blackberry , dark plum , cherry , quite rich with dark chocolate, grafite nuances . Balanced acidity with quite gritty tannins . Slightly mineral and saline tinged on the medium length finish , with just a slight warmth from the alcohol noticeable . Certainly ambitious for a Castillion Cotes de Bordeaux , though unsurprisingly makes no mention of this on the front label ! This shows quite young , will improve over another 5 - 7 years and last a further 5-10. — 5 months ago

Tom, ESF and 3 others liked this

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1982

Doug Powers

9.7

Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 13 days ago

with Jim

Ira, Paul and 11 others liked this

Tom Casagrande

I’m amazed you still have any left! I didn’t have the wherewithal to buy many 82s on release or as futures, but what little I didn’t last 10 years as delicious as they were from day 1.

Doug Powers

@Tom Casagrande, I did buy a large slug of 1982s, and fortunately I stored them in a friend’s basement in Queens, so they were not easily accessible. And when we moved to California, I had them shipped out but they were stored in Napa, so a good hour drive with limited opening hours. That’s probably what saved the 5-7 cases of 1982s I have left from being consumed earlier. Cheers!!