I’m a huge fan of Loire Cab Franc and this wine is deep and rich. Forest floor and coffee notes on the palate. Black lush fruits. Very balanced and finessed. One of my favorite Saumur wines!!! — a month ago
Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 6 months ago
Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 5 months ago
Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — a month ago
Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 6 months ago
Iwan
Lovely. Perfect balance of fruit, texture and. Freshness. — 7 days ago