Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago
As far as I’m aware; my first Corsican wine. Bright and powerful, tart ripe red fruits, low tannin but high minerality. — 4 months ago
Earthy and funky. Big and bold — 2 months ago
Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — 3 months ago
Adriana Fabbro
All oak and diacetyl at first. Does so much better with some warmth and time in the glass. Salty canned pineapple, vanilla custard, apricot, a touch of green olive, chalky limestone quality—far from Chablis but with an oyster shell quality and wild acid. Sounds like a terrible combination and yet somehow it works. — 12 days ago