Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 4 days ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 15 days ago

John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Ron Siegel

9.3

One of my Favs! Showing rich lemon, apple, pear fruit with a stony mineral, floral & racy acid finish — 14 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

Madeleine Colonna

9.0

Very good and easy to drink — 7 days ago

Karla Farjo

9.1

Delicious crisp chenin blanc — a month ago

Stuart Pollack

9.5

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 10 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 7 days ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — a month ago