Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 5 days ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 2 days ago

Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 9 days ago

with Denise

Ron Siegel

9.3

Laser like focus, mineral, saline with racy acidity — 6 days ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 5 days ago

leon egozi

9.4

NY wine spectator event — 10 days ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 10 days ago

Oliver Monti-Masel

9.0

Fruity slightly sweet more V than C — 8 days ago

leon egozi

9.7

Still great . WOTN- NYC Wine Spectator Grand Tasting — 13 days ago

Kelley Raymond

9.3

Really light sauv - not strong flavors and well balanced — 25 days ago