"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark inky in color with a reddish rim.

Very pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates, coffee, Indian spices, cola and light black tea.

Full-bodied with medium acidity and long legs.

Dry on the palate with sweet raspberries, plums, cooked cherries, cedar, chocolates, toast, light vanilla, dark coffee, Indian spices, light cola licorice and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious 9 year old Merlot from Columbia Valley. Rich and extracted. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 3 hours of airtime.

Nicely balanced with a soft mouthfeel. Smooth and elegant. Fruit forward and tangy. The high alcohol is well integrated by now.

Good by itself as a sipping wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

93 points.

$75. — 19 days ago

Ruud Verhagen

9.3

flowers, floral, light elegant spicy stuff…!93+ — 8 months ago

Alessandro Dalle Carbonare

9.4

Free and expressive. Nice and long Mgx aftertaste. Pleasant and balanced.
93-94 — 9 months ago

Paul K

9.4

My favorite wine with pork chops!
Upping to 94 from m 93 after 4 hours. This is improving as the night goes on. Black fruit, red fruit, minerality… wow, just impressed — 2 years ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 2 months ago

Severn Goodwin

9.2

1970 | Red Blend
Chateau Beychevelle
Bordeaux; Médoc, St. Julien, France
(91-93; Drink 2015-25)
3H decant

(Typical blend as 60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc & 4% Petit Verdot; it's unknown to me the exact percentages for this vintage)

Nose has dried plum, truffle, old wet leather, earthy notes, moist tobacco and damp forgotten firewood.
Palate has dried cherry, vanilla/cedar, dried blackberry, sweet cherry, dehydrated plum, garden soil with faint tannins and fading acidity.

Happy Father's Day 2024 to all. — 8 months ago

Severn Goodwin

9.2

2000 | Cabernet Sauvignon
Freemark Abbey; Estate
Napa Valley, California, USA
(91-93; Drink 2025-35) — 2 years ago

"Odedi"

9.3

Deep purple in color.

Fruity and easy drinking right out of the bottle

Rich and extracted. Smooth and elegant. Showing nice complexity and balance. Spicy and entertaining.

Still young, but already enjoyable, even by itself. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 to 15 years.

Robert Parker 92 points. Wine Spectator 94 points.

A delicious Napa Cabernet, and better with airtime. I've had many different vintages of this wine and it is very consistent.

A blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and a touch of Petit Verdot and Malbec.

14.5% alcohol by volume.

93 points.

$100. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Beautiful nose of black fruits, cedar, licorice, light vanilla, espresso, chocolates, earth, light vegetables, tobacco leaf, eacaliptus, Indian spices and black pepper.

Full-bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, black plums, light cedar, earth, herbs, light vanilla, dark chocolates, coffee, peppercorn, earth, black tea and a touch of vegetables.

Long spicy finish with fine grained tannins and tangy cherries.

This second wine from the great 2010 vintage in Bordeaux, is drinking gorgeously now. Nicely balanced with a great mouthfeel. Elegant with lots of fruits.

Good right out of the bottle, and better after 2 hours in the decanter, when tannins show up. Changes every 20 minutes in the decanter. So nice to experience.

I had this vintage 5 years ago and it is drinking better now. This 14 year old is peaking now, and will continue to drink nicely in the next 5 to 10 years.

Good by itself as a sipping wine, and paired nicely with dried meats.

A blend of 62% Cabernet Sauvignon and 38% Merlot.

14% alcohol by volume.

93 points.

$90. — 5 months ago

John Bratincevic

9.3

NOSE: Chocolate, blackberry, molasses, clove, cassis. Smells like a really rich Rioja!

TASTE: cigars, berries, lovely acidity, mix of savory and baking spices (big hit of oregano), a dash of old book, a little wood varnish (in the old tasty fancy way), cedar, big silky mouthfeel - wow, this is delicious. 93. — 2 years ago