2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 13 days ago
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — a month ago
Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 4 months ago
As good as Opolo or Seghisio — 5 days ago
Good flavor and went well with lasagna. — 9 days ago
So good. From Frank’s — 2 months ago
Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 5 months ago
Jay Kline
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Popped and poured; enjoyed over the course of a few hours. The 2022 “Swan Clone” pours a pale garnet color with a transparent core, medium viscosity and no staining of the tears. On the nose, the wine is youthful with mostly tart red fruits: strawberry, raspberry, rhubarb, herbs and underbrush along with some warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Lean and fresh, this needs quite a bit of time to flesh out. Drink now with sights set towards the future but this will be better after 2027 and through 2042. Only 75 cases made. — 19 hours ago