Dark rubi robe, nose of dark cherries, cocoa, blackcurrant, cedar, asian spices and wood spice. Very elegant and same time bold in the mouth, complex, good length. This is classical claret at its best. Was decanted 45 minutes before our fois gras and Simmental steak was served. Great stuff. Was our Mother’s day meal. — 8 months ago
12/04/23
Clarks
Berries. Earth. Slight bit of pepper?
— 2 years ago
Lovely dark fruit flavour — a month ago
Suau en boca. Amb força. Bon sabor — 7 months ago
Surprise . Mostly Cab Franc scores well amongst Big Cabs. — 9 months ago
Always pick some up when I'm in the States. — 6 months ago
Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 8 months ago
Rod Carril
Dry, great mouthfeel, nice long finish! — a month ago