Merry Xmas — 6 months ago

Year - 2023 — 9 months ago
Earthy, fresh mossy nose with a subtle caramel finish — 5 years ago
On those nose - blackberry, plum, spice. Smokey notes, good tannin level, lingering aftertaste which is good. Pleasantly surprised. Lots of fruity flavors. Deep purple color. BLEND: 80% Cabernet Sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%
14 months in French oak. Very good wine. Was a certain flavour (anise?) That I really liked but couldnt put my finger on it. — 6 years ago
Balanced, not too sweet. A softer cab. — a month ago
12/04/23
Clarks
Berries. Earth. Slight bit of pepper?
— 3 years ago
Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago
Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
A good, aged claret. A magnum shared at a family meal of braised beef roast. — 4 months ago
Excellent blend of Cabernet Sauvignon, Cabernet Franc and Merlot — 8 months ago
smooth as silk, beautiful blend that held up nicely for 11 years. — 6 years ago
One night in Big Island while I'm swimming outside — 7 years ago
This is why people (still ?;) ) drink claret — 7 years ago
Scott@Mister A’s-San Diego
2019 vintage. Sweeter than the last few vintages. 6.17.26. — 7 days ago