Austin Hohnke

9.0

Orange blossom half and half sipped out of a cantaloupe soaked in the Atlantic. Also those orange circus peanut candies you find at rural gas stations. I know this note sounds terrible but it’s just because I’m a poor writer, the wine is actually quite good as per usual. — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Lvnae Circvs Liguria di Levante 2012: Aromatic. Fruity. Dry! Ripe red fruits. Herbs. Spice. Earth. A lovely & light Ligurian red blend perfect for a lunchtime meal! Great day to all! Cheers🍷 — 5 years ago

Nicola Morvillo

9.0

On 21/12/19 — 7 years ago

Jamie Drucker

9.5

Had with Debbie and Scott and Paul and Donna. — 7 years ago

Ned Gray Creed

9.3

That was a magnum. From 1999. I swear. Ask anyone. It was glorious. There was also a magnum of 1999 Vieux Telegraph, but the patron ahead of me poured it into their own glass like a waterfall. Hence the next pour, mine, and what I suspect for the remaining pours, was a circus of bitter floaties everywhere. Sad moment. — 7 years ago

Christian Ramers

9.7

Bottle that looks like Aunt Jemima. Velvety, beautiful finish. Tastes better than Schwetty balls that choke me like sword-swallowing circus performers. Happiness follows with every swallow. — 8 years ago

Justin

9.5

Love the whites from this producer! Savory with great acid. For me: on the mid-pallet, these a weightiness with mild tropical fruit and I’m reminded of cotton candy (or circus peanuts, marshmallow candies). Not in an off putting way. It’s just a flash of memory when I tasted it...but what is this flavor!?! — 8 years ago

with Erin

Scott Rapacki

9.1

NBAA , The Steakhouse in Circus Circus with Euro Jet — 3 years ago

with Adrienne and Phil

Eric Urbani

9.1

See prior notes! Happy 4th everyone — 4 years ago

Ja Barr

9.0

Sweet circus of fruits. Will buy again. — 6 years ago

Hannu Hokkanen

9.3

All around. Kevyt, kevyen jopa hintelän nahkainen. — 7 years ago

Joe F

9.0

Nose: tobacco, black cherry, plum, “scented marker” or “circus peanut” aroma. Taste: cooked fruit, raisin, maybe cotton candy?, after open for a while had chocolate, complex, perfectly balanced with cleansing tannins — 7 years ago

Beth Shope

9.2

Reminds me of the circus wine, but not as Smokey. Nice, easy to drink wine. Medium weight. Peppery & spicy. — 8 years ago

Jeff Campbell

9.2

This is tasty and true to a malbec. Bitter sweet with a hint of cherry and sourness.

This is definitely a wine paired well with red meat. It has the flavor comopentents to enhance a juicy steak or ribs. Slightly on the sour side of malbecs. This wine is tasty even by itself. — 8 years ago

Westin Lawrence

9.3

Nice, easy sparkling, order with mom and dad sometime. We’re at dolly! — 3 years ago

Catherine Leith

9.1

Quite tart with a slight sweet finish. Lots of circus and peach and minerals. — 3 years ago

Ryan Guy

9.0

The Mrs. really likes this one, especially when she learned the cost. (Note: Her favorite White is Bordeaux Blanc, and there are plenty of similarities here). Classic aromas of hay, lemon juice, crushed rock and cat pee. More mouth feel and layers than expected - perhaps from lees aging - bright acid and underripe circus with pithy notes. Lemon and lime. Fresh. Feels like spring time. — 6 years ago

Alyssa Duke

10

Bread and Circus with Jayme and Chris — 7 years ago

Phil Stice

9.0

Circus peanut, primary fruits, black pepper. — 8 years ago

with Josh, Kevin and 6 others

Alejandro Lopez

10

Amazing nose upon opening, landscapes of dates intermixed with sundried tomatoes on a high-tone portlike circus extravaganza.
Massive amounts of sediment. Monumental second ever vintage effort from this dry example.
Sagrantino is thought to have Greek origins, and its name is believed to come from the word “sagra,” or feast, since red wines were always drunk at seasonal celebrations.
The estate is 100% organic. All fruit is harvested by hand and wines are made without filtration. — 8 years ago

with Esther