Clay Bullwinkel

9.2

Red berries, refreshing bright Unbrian sunshine, mountain herbs. Wonderful! — 2 months ago

Pippa

8.9

Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — 2 years ago

Rita Ernst

10

Dry Farm Wine- very light , nice drinking wine — 2 years ago

Ray Vanderhoff

9.0

My first single varietal Ciliegiolo! (Normally a Tuscan blending grape). Dark plum and black cherry fruit aromas and flavors. Hints of smoked meat, grilled herbs, fresh tilled soil and iodine. Smooth tannins and easy to drink. Bold, Dense and Interesting. Revisited in September 2021. Fresh and fruit forward. Great starter wine. — 3 years ago

Pooneet K

9.1

Very nice blend from Le Boncie. Beautiful color. Some good fruit, long finish, tannins are quite balanced with excellent refreshing acid on the finish. Very enjoyable. — 7 months ago

Greg Bencivengo

9.0

Really balanced, weightless and a pleasure to drink. — 2 years ago

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 3 years ago

Peter Sultan

9.1

My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — a year ago

with Owen

Allison Lyzenga

9.0

Pale garnet; medium intensity aromas of sour red cherry, currant, red plum, dry herbs; dry, medium plus acid, medium plus rustic tannins, medium alcohol, medium plus body, medium plus intensity flavors with additional bitter complexity, plum skin; perfectly balanced, lovely and herbal — 2 years ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 3 years ago