Spent a lot of time in Liguria and usually stick to the whites… this wine could change my mind. Very pleasantly surprising red. — 7 months ago
Bright, fruity, light — 2 years ago
Lush red fruit, Pomegranate and red cherry. Turns out Ciliegiolo is a parent grape for Sangiovese. There is so much fresh fruit with plenty of acid structure. It’s a beautiful wine. — 2 months ago
Mannys Erika and Mark — 8 months ago
Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — 2 years ago
My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 2 years ago
Really balanced, weightless and a pleasure to drink. — 2 years ago
John Osgood
Fantastic — a month ago