Tony Lamonia

9.0

Spent a lot of time in Liguria and usually stick to the whites… this wine could change my mind. Very pleasantly surprising red. — 4 months ago

Greg Bencivengo

9.0

Really balanced, weightless and a pleasure to drink. — 2 years ago

Clay Bullwinkel

9.4

Dark rosé, fuller bodied than usual. Red fruit , minerality, extraordinary. — 2 years ago

Scott Gould

9.3

Mannys Erika and Mark — 5 months ago

Peter Sultan

9.1

My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 2 years ago

with Owen

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 3 years ago

Clay Bullwinkel

9.2

Red berries, refreshing bright Unbrian sunshine, mountain herbs. Wonderful! — 8 months ago

Pippa

8.9

Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — 2 years ago

Rita Ernst

10

Dry Farm Wine- very light , nice drinking wine — 3 years ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 3 years ago