Church & State Wines


Washington State Syrah 2014

Nose is very complex and low-toned. Fire embers, warm animal blood, sweet spices, the oozie stuff at the bottom of a cardboard carton of blackberries. Savory in the mouth, with a drying finish that requires food and is not quite as friendly as the nose suggests. — 18 days ago

Dawn, Robert and 12 others liked this

B. Lovely

Washington State Gewürztraminer 2019

Not too sweet, great for someone like me! — 2 days ago

Charles Smith

Boom Boom! Washington State Syrah 2014


Full, balanced, nice lingering finish. Lovely mouth feel. — 8 days ago

Radius Wines

Washington State Red Blend

Super smooth and fruity — 5 days ago

Blasted Church

Okanagan Valley Cabernet Sauvignon Merlot 2017

Very good, a little bit sweeter than the previous year's vintage, but still a great wine — a month ago

P liked this

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon

Wow. This 14 year old is really carrying in business. Complex wide on the tongue. Wood oak, berry, apple, with the slight licorice tang. Good good wine. — 5 days ago

Kapcsándy Family Winery

Roberta's Reserve State Lane Vineyard Merlot Cabernet Franc 2011

Eric S

One of the top Cali Merlots IMO. The vintage reminds me of Kid Rock. Didn’t make it until later in life. — 2 days ago

Josh, Joe and 35 others liked this
David T

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Nice pull Eric.

P A Premium Badge

@Eric S Cheers 🍷

Charles Smith

Kungfu Girl Washington State Riesling 2018

리치, 파인애플, 열대과일 향. 맛도 향 그대로 파인애플이 느껴지고 산미가 두드러진다. 중간정도의 단맛. 입에 침이 고이는 맛. 더운 여름에 딱인 리슬링. 떡볶이&튀김 안주.
₩15990 @costco
Lychee, pineapple, and tropical fruits scent. Flavour is exactly same as scent. Strong acidity. Medium sweet. My mouth is watering! Can’t wait hot summer for riesling.
— 3 days ago

Grimm Artisanal Ales

Flow State American Wild Ale

I am an occasional beer drinker but if wine did not exist this would be my everyday drinker. Tremendous complexity combined with perfect balance. I am usually skeptical about some of these combinations but the orange bitters was just perfect. I have found sours to be the closest thing to wine with respect to complexity. Feel free to educate or criticize. — a month ago

Arden, Adam and 35 others liked this
Ira Schwartz

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@Chris Shultz @Severn Goodwin @Jay Kline I have visited their place in Brooklyn , great time.
Doug Powers

Doug Powers

@Ira Schwartz, if you see any in your market, I think de Garde out of Tillamook (Oregon) is the gold standard for American wild ales (it’s not Cantillon, but it’s also a lot cheaper). I saw someone mentioned Jester King, I agree they are very good, but a lot of peaks and valleys quality wise with JK. Cheers!!
Jay Kline

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@Doug Powers De Garde is awesome. Totally agree.

Precept Wine

Perimeter Washington State Red Blend 2017

Good all around wine. Very balanced notes — 9 days ago