Church & State Wines

Nickel & Nickel

State Ranch Yountville Cabernet Sauvignon 2017

K L
9.3

Excellent as always. A bit dusty — similar to Rutherford. Dark fruit. Good but not our favorite. — 5 days ago

Matt Dill
with Matt

Charles Smith

Kungfu Girl Washington State Riesling 2021

Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— a month ago

Goosecross Cellars

State Lane Vineyard Cabernet Sauvignon 2019

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90.
— 4 months ago

Shay, Ken and 12 others liked this

Rôtie Cellars

Southern Blend Washington State Grenache Blend 2012

Ted
9.1

Cigar box, nut roll, and still going strong. — 5 days ago

Jeni
with Jeni
Ron, Shay and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Love their wines!

Charles Smith

The Velvet Devil Washington State Merlot 2021

Medium ruby color.
Aromas of black plum, vanilla.
Dry. Flavors of plum, vanilla, cinnamon, peppercorn. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— a month ago

Radius Wines

Washington State Cabernet Sauvignon 2019

Good developed full bodied wine. Loved it! — 3 years ago

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon 2014

Not bad. Good price. Little sugary for a 9+. — 24 days ago

Rôtie Cellars

Little G Washington State Grenache 2016

Red fruit, a little oak, a little smokiness — 3 months ago

Long Meadow Ranch

E.J. Church Napa Valley Cabernet Sauvignon 2010

2010 compared to 2017. 2010 showed that the wine aged better than the 2017. — 7 months ago

Ted, Tom and 1 other liked this