Church & State Wines

Precept Wine

Washington State Merlot

It pairs fantastic with Italian food! We will definitely have it again! — 5 hours ago

Cooper's Hawk Winery & Restaurant

PNW Cabernet Sauvignon 2018

Deep ruby color. Aromas of raspberry, cocoa and baking spices. Dark and red fruit, bold cab from Washington State. Smooth, black tea finish. — 8 days ago

Tom, Ted and 4 others liked this
Trixie

Trixie

Nice!🍷

Barboursville Vineyards

Reserve Virginia Viognier 2020

Excellent wine from my home state. Smoky and woody as I like it but also with fruit finish. — 18 days ago

Adriana liked this

Band of Roses

Washington State Rosé Blend

Having a glass of rose on a hot day in Nashville at The Row. — 11 days ago

Storm Chaser

Wild Ride Red Washington State Red Blend 2018

k
8.9

Fruity but not overdone. Smooth and balanced. — 23 days ago

Grounded Wine Co.

Steady State Napa Valley Red Blend 2020

Amazing recommendation from the restaurant, will seek this out at $20 — a month ago

Abbazia di Novacella (Stiftskellerei Neustift)

Stiftskellerei Neustift Pinot Grigio

2020 vintage.
From vineyards between 1970 feet and 2950 feet elevation.
White fruits and flowers on the nose.
Peach, honey dew melon, mandarin orange and nectarines with textural complexity and acidity.
This wine is 3/4 fermented and stored in stainless steel and 1/4 on 30 hectolitres oak casks with natural yeast.
Abbazia di Novacella has 850 years of experience and state of the art winemaking technology.
— 21 hours ago

Bob liked this

Charles Smith

Kungfu Girl Washington State Riesling

Bought this for the label. Really like it. — 8 days ago

Hedges Family Estate

C.M.S. Washington State Cabernet Sauvignon Blend 2020

Earthy with a scent that reminded me of sand. It smelled great and was a smooth finish. Would be great with a red meat. — 19 days ago

Aquilini

Red Mountain Family Blend 2016

2016 vintage was a great year weather wise in Washington State and British Columbia, Canada.
This wine is 100 % Cabernet Sauvignon.
Super ripe blackberry, violets and tobacco on the nose.
Bold and structured with rich raspberry, blackberry, dark chocolate and baker’s spice on the smooth well developed tannins on the finish.
There is a lot of oak here but it is developing well.
— 7 days ago

Bob liked this