Lemon curd, white pepper, butter, rich and round — 17 days ago
Hertog Jan — 2 months ago
Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 5 months ago
Fantastic nose. Cassis, liquer, blackberry, blueberry, dark black cherries, florals and mega spice. Stunning but holding back. Lots of granite and an airiness about it. Super penetrative nose that has tremendous complexity and ethereal layering. Palate is a stunner. Big and rich but so elegant and sapid. Blackberry and blueberry fruit that is ultra concentrated and so refined. This is so refined. Gorgeous purity and depth even though it’s holding back. Incredible fruit and the oak is in check. Will track this but easy 9.5 for now. With air this became outstanding. Velvety and so elegant. 9.5 to 9.6. — 21 days ago
Strawberries and cream aroma. Little red fruit, little citrus. Dry, little Brett. Full. — 3 months ago
What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 4 days ago
Light golden color with a subtle green hue. Aromas of tart green apple, pear, lemon zest and slate. The fruit forward palate features cooked pear, lemon, orange and sweet spices. Long, rich and intense on the slightly herbal finish with a crisp mineral note. Bristling acidity. Clean and bright with a silky smooth texture. — 2 months ago
Byron Hewett
Delicious! Beautiful cherry fruit. Better than the 2017 I had recently. Excellent QPR. — 25 days ago