Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 2 years ago
GSM. Fruit forward. Medium finish. — 3 months ago
Another solid vintage of this consistently good Provence Rose’. This vintage’s blend is Grenache (50%), Cinsault (30%) and Syrah (20%). Light pink in color with some lavender highlights. Fruit forward aromas of strawberry, watermelon, red flowers and lemon zest. Same fruity flavors with additional notes of peach, orange, and minerals. Touch of white pepper on the tart finish. Crisp, refreshing and clean with a faint hint of sweetness. Nice balance of acidity and alcohol (12.5%). Thanks for sharing, Chris B! Revisited in June 2025. Still fresh and bright. — a year ago
Nakedwines.com — 4 years ago
Refreshing, easy to drink. A bit tart, but in a good way. — 5 years ago
20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 6 months ago
The darkest and meatiest southern Rhone blend I’ve tasted with tremendous complexity. Explosive nose of black lack, blueberry jam, cured meat, grilled herbs, black pepper, dark chocolate, sweet soy source, and hint of violet. There is just the sense of Unami. Rich palate but structured like a skater that’s smooth, precise, and effortless.
I had the fortune to taste the 14’ True Believer 2 years ago, and I don’t really know what constitutes a reserve bottling, but this has more Syrah (53%).
Chris Hammell is the long time Bien Nacido vineyard manager, and cultivated the True Believer vineyard on the western edge of Bien Nacido. — 4 years ago
Jeremiah Diaz
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, red plums, raspberries, and dried herbs; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced intensity primary and secondary flavors of red currants, cherries, blueberries, black currant, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — a month ago