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Aromas of fruit cake smothered with rum, musk, dark chocolate, and blackberry preserves. The blackberry really comes through on the palate. Nice finish and not as caustic as I feared for these hot climate, high-alcohol Aussie big reds.
Aromas of fruit cake smothered with rum, musk, dark chocolate, and blackberry preserves. The blackberry really comes through on the palate. Nice finish and not as caustic as I feared for these hot climate, high-alcohol Aussie big reds.