Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 20 days ago

Conrad Green

9.4

A huge intense glycerin notes of blackcurrant, black cherry and violet. Pretty hot in the palate. Very pure. A monster. 17.7%!! — 4 months ago

Rob Mayes

9.1

Fantastic minerality — 7 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 24 days ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 4 months ago

Zach Ratner

9.6

Summer in a glass — 6 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago

Aravind A

9.6

Closed phase? Still awesome. — 2 months ago

Freddy R. Troya

9.2

Intense aromas of dark cherry, chocolate and blueberry. Abundant on mulberry flavors, mocha and fresh cut beets, a bit hint of medley jelly, mouthfeel is on the fresh side of dark fruits with solid taste of cacao coating on the back end of the palate. Not overly lingering finish. — 3 months ago

Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 6 months ago