Deborah M

9.3

Really loving where this Zin is right now. Paired perfectly with grilled pork chop. More of a classic Zinfandel style. — 10 days ago

Timothy Ma

10

First try of Trousseau, delicious. Paired great with Kurobota pork chop and corn and crab bucatini! — 17 days ago

Ben Scholtz

9.4

Michelle likes it! Found at the Gist Wine Shop in Sioux Falls. — 7 days ago

Rufus King

9.0

Sharply tannic Chianti with medium acidity,?served with homemade meatballs from the Meatball Shop cookbook. — 19 days ago

Konrad Ziegler

8.9

At Fermented wine shop in Canton — 3 days ago

Shannon Richter

9.1

Beautiful white wine. Great recommendation from our wine shop. Lovely pale yellow color. Notes of lemon, green apple, cheese rind, and butter. — 6 days ago

with Ryan

Turd Ferguson

9.2

Ripe dark fruits and cherries up front. Smooth dry old-world on the finish. Good complexity. Lovely food wine. Pair with dry rubbed bbq’d pork chop. — a month ago

Konrad Ziegler

8.9

At Fermented wine shop in Canton — 3 days ago

Ely Cohn

9.0

It's hard not to appreciate something so pretty to stare through. And also how this doesn't fall right in line with the rest of the orange army lining the shelves these days. This has substance. 13.5% ABV of substance and depth. Interesting notes of incenses, body oils, and sandalwoods - blood orange and basil reduction and cedar plank too.

Like the smells from shelves at the local gift shop, reaching out to grab you walking by. — 2 days ago

Michelle M

9.6

Really fun bouquet of prune, black olives, cave stones, tire marks on warm asphalt, Vanilla Coke, dusty leather shop. Palate of stewed black cherry and plum, olive, notes of vanilla and cinnamon. Soft and mild but tannins still have good grip; juuuust passing its peak I think but still super drinkable — 10 days ago