Chop Shop

Caprili

Brunello di Montalcino Sangiovese 2018

Really a lovely brunello. In a perfect place. The fruit is quite expressive and gives a lot. Tannins are certainly there but balanced with great acidity on the finish. Nice suggestion from the bartender at I sodi paired with a pork chop and lamb/mushroom pasta. — 2 months ago

Neil, Ira and 2 others liked this

Danilo Thomain

Enfer D'Arvier Petit Rouge 2021

Some wine shop described as “blackberry, liquorice, smoke, mint”. Usually find these descriptions BS but this one seemed about right. Really enjoyed this with fatty brisket braised with Mexican flavors. Yum. — a year ago

Andrew and Adriana liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2000

The weekend upon us and we're hosting another dinner party for a couple of friends. Tonight's theme was Rhone wine, so good stuff on deck, with age.

Notes pending... (Entertaining guests first 😉)

Absolutely perfect, yet only coming into it's zone, decade to go here...

Notes from +24H open:
Nose has ripe cherry, dried cherry, dried blackberry, red velvet cake, ripe plum and dry, mineral-ly earth.

Palate has silky-sweet cherry, ripe red currant, (light) cigar wrapper, dried cherry, faint eucalyptus, faint wood notes, dry earth, faint iron notes on the long finish. Mild tannins persist today. Expect to enjoy this vintage another +10Y when held in proper storage.

This bottle was singing at the top of its register last night, slightly diminished today. Absolutely perfect cork, no Durand required for extraction. Acquired a mere two years ago, from a local retailer beginning to close down his shop. He purchased a case on release, stored in his cold cellar; when I got to hunting it only a single bottle remained.

I've had the 2000 vintage before, and it was a treat in a more youthful stage, but a delicacy with our meal last night. We baked a 3lb beef tenderloin (Kinderhook Farm; Valatie, NY) coated in an herb paste then an herbed panko crumb crust with parmesan. About a 50m cook, 30m rest yeilded a perfect 130° center. Served alongside smashed potatoes and roasted brussel sprouts with thick cut bacon. We had fantastic company, connecting again with a wine trade friend and his wife after a few years break in our dining schedules.
— 3 years ago

Andrew, Arden and 41 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

It did a pretty good job last night!
Joseph Barsky

Joseph Barsky

Best cave tour on our visit to this area. Amazing history as well.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Joseph Barsky We haven't visited the Rhone yet, but Jaboulet will be on my short list of must visits the next time we're in France again.

Smock Shop Band

Columbia Gorge Pinot Noir 2016

Super unique wine. Doesn’t give me Oregon PN vibes, but super tasty. The bright acidity even after 8yrs is almost Beaujolais like — 2 months ago

John and Greg liked this

B Kosuge Wines

The Shop Pinot Noir 2021

Somewhat of a departure from past vintages. Seems like less oak and less intervention. Expensive for what it is. Solid pairing with some gamey ass duck. (Terrible lighting) — 8 months ago

Jonathan, Ira and 1 other liked this

Valdespino

Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2020

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Eric, Andrew and 3 others liked this

Chop Shop

Paso Robles Cabernet Sauvignon 2021

Strong, pronounced nose. Meaty, spicy, vegetal, very complex for a wine at this price point. Dry and balanced, all around a splendid bottle. — 7 months ago

Chocolate Shop

Chocolate

Very good, not too sweet — a year ago

Ceritas

Old Shop Block Hellenthal Vineyard Pinot Noir 2021

Notable from the first nose. Super fresh, then come the strawberry and cola. Fruit coming to life as it opens, mid/light body on palette. Best bottle of Ceritas I’ve opened. — a year ago

Brandon liked this