First try of Trousseau, delicious. Paired great with Kurobota pork chop and corn and crab bucatini! — 17 days ago
Michelle likes it! Found at the Gist Wine Shop in Sioux Falls. — 7 days ago
Sharply tannic Chianti with medium acidity,?served with homemade meatballs from the Meatball Shop cookbook. — 19 days ago
At Fermented wine shop in Canton — 3 days ago
At Fermented wine shop in Canton — 3 days ago
It's hard not to appreciate something so pretty to stare through. And also how this doesn't fall right in line with the rest of the orange army lining the shelves these days. This has substance. 13.5% ABV of substance and depth. Interesting notes of incenses, body oils, and sandalwoods - blood orange and basil reduction and cedar plank too.
Like the smells from shelves at the local gift shop, reaching out to grab you walking by. — 2 days ago
Really fun bouquet of prune, black olives, cave stones, tire marks on warm asphalt, Vanilla Coke, dusty leather shop. Palate of stewed black cherry and plum, olive, notes of vanilla and cinnamon. Soft and mild but tannins still have good grip; juuuust passing its peak I think but still super drinkable — 10 days ago
Deborah M
Really loving where this Zin is right now. Paired perfectly with grilled pork chop. More of a classic Zinfandel style. — 10 days ago