Chauvenet Chopin
Domaine A. Chopin et Fils
Les Essards Cote de Nuits Villages Pinot Noir 2008
Terrific nose of mature red fruits and autumnal forest floor and earth. Then a bit of shock of acids on palate but then resolved to nice balanced profile and lively texture. Good finish. — 4 years ago
Domaine Raphael Chopin
La Ronze Regnie Gamay
2019 bottle in January 2024 — 9 months ago
Chauvenet-Chopin
Clos Vougeot Grand Cru Pinot Noir 2011
Much better than my last btl about 1.5 yrs ago. Oak better integrated, but still.char and a touch of pyrazine...which I guess I would call vintage character. On the palate: good acidity, roasted strawberry and excellent density with fantastic spice. Soft tannin on the juucy and spicy finish. Excellent. — 4 years ago
Domaine A. Chopin et Fils
Les Bas de Combe Nuits-Saint-Georges Pinot Noir 2005
Excellent well aged Burg from a great vintage. Red fruit earth cherries firm palate long finish though with some complex wood notes. Kicks up a notch from Les Essards. — 4 years ago
Domaine Sebastien Dampt
Terroir de Milly Petit Chablis Chardonnay 2019
A fantastic bottle of Chablis-adjacent, just great a year since our last bottle. Please see prior notes on the vintage. (A touch more salty than before, but doing fine.)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Karina Canellakis is leading WAGNER (Prelude to Lohengrin, Act 1), CHOPIN (Piano Concerto No. 2 in F minor, Opus 21) with one of our local treasures, Emanuel (Manny!) Ax on piano and then RACHMANINOFF (Symphonic Dances, Opus 45). A fantastic night is ahead of us! — 2 years ago
Domaine Jean Chauvenet
Les Damodes Nuits St. Georges 1er Cru Pinot Noir
V2015. forest wood, dried boysenberry, tangy, acid starts so early. makes the fruit and palate short. let it open- medium tannins. — 3 years ago
Ermes Pavese
Blanc de Morgex et de la Salle Prié Blanc 2016
Prie is the varietal. A first for me from my first visit to Flatiron in SF- a place I wish I had discovered much sooner. Bought this out of sheer curiosity with no intel/insight from staff. Delicately stewed yellow apples, delicately browned citrus which doesn't sound sexy but this wine is DELICIOUS! Some salty/mineral and "of the sea" happening too. Am I tasting the juice of vidalia onion???? Juicy and delicious, more savory than fruity= Such a cool wine!! Many talking about crazy acidity but I'm finding it to be very balanced. Poss due to drinking 2016 in 7/20. Maybe the younger ones are searing??? Glad I waited a few. Anyone else drinking this while rocking Coheed & Cambria turned up to 11? No its not Hatebreed or Slayer but also not Coldplay or Chopin. Struggled to save some for day 2. Probably not a wine I'll find in MCO =( Taking last sip thinking slightly of old Burgundy. — 4 years ago
Chris MacLean
Elegant entry level Burg in an underrated vintage — 4 months ago