Harrison Curley

9.0

Sheer and light on the nose; lemon pith, ocean air, slate rock.

Good legs and clear straw in color.

Beeswax, preserved lemon, chamomile, finish of laffy taffy banana that elongates the flavor on the mouth. Med light weight. — 4 months ago

Thijs Hendriks

9.3

@delectable: this is savagnin sous voile — 10 months ago

Michael Wong

9.0

I love it — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Fresh and clean style of Jura chard. New school. — 2 years ago

Marita G

9.5

very fruity with classic sancerre flavors. buttery, sweet, bright. I loved it - Tamuras — 4 years ago

Chip Habegger

9.2

Even though it was 14 years old, I should have let it open more. Changed a lot over an hour—for the better. The end of the bottle was strawberry laffy taffy. Started with a simple wine of cherries and strawberries. Added depth, oak, leather, and more as time went on. — 4 years ago

John Bratincevic

9.0

Nose: dark cherry, jello, cedar, raspberry, wintergreen, eucalyptus, laffy taffy, a spice chest. Taste: light, smooth, pine, eucalyptus, tobacco, licorice, a little sweet, but a lot less fruit than the nose. Light-medium weight. Elegant. Not my preferred style, but a great example of what it is. Not worth $16 to me (my taste), but still a decent value if you like the varietals and style. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Zippy and bright — 4 months ago

J Choi

9.2

Stars wine — 7 months ago

Thijs Hendriks

9.4

@delectable: this is vin de paille — 10 months ago

Erin Merchant

9.0

If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — 2 years ago

Al Doyle

9.1

Lovely. Ripe cherries. — 2 years ago

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 6 months ago

Kathryn Rogers

9.2

Had the 2024 — 8 months ago

Thijs Hendriks

9.4

@delactable: this is Sauvagny — 10 months ago

Carter White

9.5

Yasss… again — 2 years ago

Daniel Dver

9.2

Bones loves — 3 years ago

John Hagood

8.9

From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 4 years ago

Mark Eastom

9.0

Delicious! Very similar to last vintages notes. I’d add papaya and banana Laffy Taffy. — 4 years ago