2012 vintage in 2023. Paired with oysters and monk fish. Excellent — 3 years ago
The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago
Oak and strawberry aroma with some rusty nose. Calm tone taste with dark berry. 2017 @2409(3300), Eva -, 200927-201212 — 6 years ago
Delicious Syrah blend with Pat’s grilled sirloin ($23). — a year ago
Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 4 years ago
Rose, cherry, pepper — 6 years ago
Auction Market @ New Orleans — 6 years ago
Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 9 months ago
2012… awesome… check out the region more — 10 months ago
Starts soft finishes strong. Cult shit. — 3 years ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 4 years ago
50% Mourvedre, 25% Syrah, 25% Grenache, biodynamic, hand picked fruit. (Rating 9.2-9.3)
Thank you for being present then, to be my present now. Great Job!
Amazing 14 year old GSM from California. Cherry notes are surprisingly fresh and vibrant, well balanced (acid/tannin) delicious dark notes in the background (leather, chocolate, tannin). Fruity without being sweet. “With 0.4% residual sugar — not so much to make it even remotely sweet or turn it into a stereotype of a California fruit bomb, but enough to render it tender” - Wicker Parker - 11.01.2010 http://www.renaissancewinery.com/scripts/winepg.cfm/_/8/2006/Mediterranean-Red/
https://www.sfchronicle.com/wine/article/The-lost-civilization-of-California-wine-13174708.php
https://www.ttb.gov/images/pdfs/North_Yuba_petition.pdf
http://www.renaissancewinery.com
http://www.beingpresent.org
— 6 years ago
Andy B
Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 6 months ago