Lovely with Italian beef sandwiches and fries — 5 years ago
Cardboard and dust at first glance. Then smokey and spicy hints of smoke. Medium-bodied with a rich palate and coffee aftertaste. Super technical, amazingly constructed. — 6 years ago
Fruity, but very dry. — 6 years ago
Red and black berries concentrate, black cherries. Full-bodied, warm and long mouth. — 8 years ago
Solid. WSJ — 4 years ago
Natural Southwest French white blend for under 15$-Sauvignon Blanc, Sauvignon Gris, semillion & Chenin Blanc. I don’t like Alsatian blends but this I do: like a rich Muscadet. Floral but not heavy on the Sauvignon Blanc, balanced. Celebration of lifting of Covid restrictions in New York State, with friends on the Hudson — 5 years ago

Apple. Very clean. A lot of bubbles. Yum! — 6 years ago
Vila. 21,95 -35% = 14,27. 18.01.19
30.05.20 — 6 years ago
Excellent with pasta — 6 years ago
9.5%!! Very clean and easy, bone dry, lemon, fine bubbles. — 7 years ago
Sehr leckerer cuvee — 4 years ago
Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish. — 6 years ago
Lovely and smooth and only 5,- at a great winery just 10 minutes from our vacation address. Bergerac’s are quite tricky. But this one is an easy rider! — 6 years ago
A luscious and smooth blend between the merlot, cab franc and Cabernet Sauvignon. Bold and yet refined, simple and complex. Lots of red berries and a hint of seasoned spices! A perfect bottle with your best friend! — 6 years ago
Moreish... — 7 years ago
Brought home from Paris — 8 years ago
Kurt Schuster
Deliciousness from a little known region of France.  — 3 years ago