David Fourtout

Grand Vin les Verdots Bergerac Rouge

9.21 ratings
-no pro ratings
Côtes De Bergerac, Southwest France, France
Merlot, Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
David Valenti

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Had the 2014 vintage this time. Black cherries, black berries, wood and spices, pepper, white chocolate, tobacco. Full-bodied with an amazingly round warm palate. Never-ending finish.

Nov 21st, 2020