Chateau Le Cazals

Claude Cazals

La Chapelle du Clos Blanc de Blancs Brut Grand Cru Champagne 2017

Rob N
9.5

This was a great bottle of champagne with tiny pinprick bubbles that reminded me of Cristal, with a slightly more unique flavor profile. $325 at Joujou. — 2 months ago

Cascastel

Les Cazals Fitou Red Blend 2021

Nice nose of plums, blackberry, black pepper and a bit of oak. The palate is very well made, rather round and joyful, with bright red fruit notes, some acid drive, a sphere of a mid palate before a fresh finish with black pepper, blackberry that lasts for a long while. Good stuff! — 3 years ago

Paul, Tom and 5 others liked this

Claude Cazals

Carte Or Grand Cru Champagne Blend

Smooth & just enough bubbles. Happy New Year! — 7 years ago

Claude Cazals

Cuvée Vive Extra Brut Grand Cru Champagne

Great power and length, with notes of brioche and bruised red apples. Fantastic wine! — 9 years ago

Claude Cazals

Carte Or Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9g/l per un brut ammaliante, elegantissimo, con ogni caselli a che sta al posto giusto nel manuale dello champagne. Non smetterei mai di berlo, entra piano in bocca ma senza vacillare, quasi in punta di piedi e si presenza con la sua cremosità e il suo delicatamente essere chardonnay ed essere champagne. Golosissimo e invitante, dosato in maniera magistrale per dare soddisfazione da subito, senza aspettare niente — 11 years ago

Alessandro and Angelo liked this
German

German

In voto così da te è una garanzia. Non l'ho mai assaggiato ma rimedierò
Aldo Mussio

Aldo Mussio Influencer Badge Premium Badge

Uno più buono dell'altro, Grand Cru sono spesso garanzie

Delphine Cazals

La Chapelle du Clos Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2014

A decidedly attractive crystal gold color with magnificent fast perlage. On the nose there’s plenty of citrus aromas along with soft vanilla and a trace of oak. Delicate floral aromas and butterscotch. Terrific.

Everything that you want is right here. Everything. Still very young but ready and well developed. The 2014 vintage is looking tremendous so far and this is another example. Very, very pure and absolutely singing. 100% Chardonnay from one of the few Clos in Champagne. Bright acidity, well defined character, and sharp precision.

The attack is intense and immediate. Chalky and citrusy for days. Hot buttered brioche and orange blossom. A bit of spice on the long finish. Complex and exciting with oh so much potential.
— 3 years ago

Severn, "Odedi" and 2 others liked this

Claude Cazals

Cuvée Vive Grand Cru Champagne Blend

Magnum. 100% Chard. Deg. 10 Jul 2016. 3g/l extra brut — 6 years ago

Elise Zandbergen-HaverkampSophie Haverkamp
with Elise and Sophie
Ron, Peter and 13 others liked this

Claude Cazals

Blanc de Blancs Grand Cru Champagne Chardonnay 2008

Mkt bra BdB. Riktigt bra pigg syra, grönäpplighet och undertoner av nougat som verkligen tillför. 2008! — 9 years ago

Fabian liked this

Claude Cazals

Cuvée Vive Blanc de Blancs Extra Brut Grand Cru Chardonnay

Tons of nutty/hazelnut flavors, rich but very drinkable. Good stuff. — 10 years ago

Eli, Chris and 2 others liked this

Claude Cazals

Carte Blanche Champagne Blend

Full bodied, good hazelnut-like finish. — 11 years ago

Federico MondelloStefano MifsudGianluct Torellix
with Federico, Stefano and 2 others
Francesco, Chris and 3 others liked this

Ulysse Collin

Les Enfers Blanc de Blancs Extra Brut Champagne Chardonnay

Excellent. Edged out by the Clos Cazals for me, but a fantastic start to the evening. — 3 years ago

James G
with James
Jeroen, Tom and 4 others liked this

Claude Cazals

Le Mesnil-Sur-Oger Champagne Grand Cru

Clean and crisp! Citrus and limestone. Yumz! — 3 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this

Claude Cazals

Clos Cazals Blanc de Blancs Grand Cru Extra-Brut Millesime Chardonnay 2005

Delicious Blanc de Blancs. Amazing depth and great length on the finish. Good start — 8 years ago

Joe liked this

Michel Arnould & Fils

Cuvée Carte d'Or Champagne

Gary Westby
10

This was the 2002. Patrick Arnould's Carte d'Or takes a number of years to develop. He trades red wine to Delphine Cazals for the 50% Mesnil Chardonnay in this wine, and uses old Verzenay Pinot from his estate for the other half. It takes a while for these top quality ingredients to marry in the bottle, but if you can wait the aged wine is as good as anything. Nutella like hazelnut richness is seamlessly joined to crackling chalk 13 years later! — 11 years ago

Cleora CampbellJim Westby
with Cleora and Jim
Anthony, Leah and 3 others liked this