Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago

Alvaro Bustillos

9.5

Jesus o andre rdz lalo o — a year ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 3 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 4 years ago

Fredybeans

9.1

Robe claire
Nez cire iode fleur blanche
Bouche dense et fraîche avec des notes de rancio légère et belle amertume pourtant le vin
Manque d envol mais beau vin — 5 years ago

KDouglas

9.2

Touching my pet monkey — 5 years ago

with Grace

Alexandre Pagliano

9.2

We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 6 years ago

with Adriana

Stefan Dolhain

9.2

2020 vintage. Another great "second"wine. A blend of 82% Merlot and 18% Cabernet Franc. — 5 months ago

Stefan Dolhain

9.3

2022 Mathilde. This is made from the vineyards of La Fleur Morange that are not classified as Grand Cru Classé. A beautiful wine in its own right that is hard to beat for value for money. — 9 months ago

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — 3 years ago

with Serge

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 3 years ago

with Brooke

Richard Gray

9.0

Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 5 years ago

Jonas Hartz

9.2

Stille champagne — 6 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Sharon Su

9.1

Well balanced medium body Bourdeaux, 2019 — 6 months ago

Stefan Dolhain

9.4

2023 vintage. From vines planted in 1968. Wonderful floral nose, elegant and complex. This small estate is a great discovery, I had a nice conversation with owner Denis Basset and one of his young daughters, Eva, who is fully involved. An estate to watch! — 9 months ago

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — 3 years ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 4 years ago

Dee Cee

9.5

Cedar and more cedar. It’s delicious. — 5 years ago

with Tony

Mike Searby

8.9

Mature with dried fruits. Complex and leathery. — 6 years ago