Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 2 months ago

Greg Koslosky

9.3

Out of 375ml a brooding monster of a wine dense and alcoholic some overripe notes on the nose prune and dried plums . Four square a little soil signature. Lots of power coats the taste buds not refined in the least but the shear density and material is impressive . Reminds me of the 1990 beausejour Duffau the way it’s built . Going to have it with a steak and give it more air maybe some magic will happen ! — 4 years ago

Dawn E.

9.2

This is a beautiful wine! Very Chablis in presentation! Loads of stone fruits...white flowers...acidity is awesome..with generous salinity to coat your palate! I am enjoying this a bit chilled but not enough that the glass looks cold. Thank you @Ron R and @Anne-marie Beausejour for a nice recommendation! 😉 — 7 years ago

Rob Brobst III

9.2

Medium bodied and an excellent example of house wine from Bordeaux! — 9 years ago

Klaus Denecke Rabello

9.0

Fierce and noble one. — 9 years ago

David L

9.5

I want to thank everybody who came to the tasting last night. These are just a handful of people that attended from all over the country. Kristen and I had a fantastic time hosting the party! Cheers to each one of you. @Martin G Rivard @Ron R @Anne-marie Beausejour @Sean Smith @Alan Cohn @Andy Strand @Randall Brater @Harmony Knutson @India Okoh @Greg Ballington @Kenneth Aung @stephanie culberson — 10 years ago

Michael Perry

8.9

Very enjoyable, worth finding — 11 years ago

Robert McNally

9.5

As happy I've ever been with a 2013 white Bordeaux wine. Great price. Dry. Tart enough finish. Pair with anything. — 11 years ago

Rufus King

9.1

Very dry Bordeaux with fine tannin, Drakes Island, ME — 3 months ago

Ron R

9.8

Storming @Mike R and Rhonda’s cellar, which is broad and deep. First time trying this, and @Anne-marie Beausejour and I are in love. Excellent showing. Texture, layers and a pristine tannic structure, make this a near perfect wine. Stunning. Thank you Mike and Rhonda! — 7 years ago

with Mike and Anne-marie

Somm David T

Independent Sommelier/Wine Educator

9.4

Pichon Lalande is my favorite 2nd growth with a steak. Yup...it's #SteakandClaret night to quote my buddy Gary Westby. Further, it's certainly one of my favorite producers period. I've waited for this wine to be in the bottle for 10 years before finding out definitely how good it was or wasn't. You see, the 05 Bordeaux vintage was exceptional. It's drinking right now better than 00. 00 may turn out to be better, but not for some time. The real issue was the division of scores between RP & NM. Parker had this as low as an 86 and now has it at 89. Neil Martin has been consistently at 95-96. I found it simply inexplicable that Pichon Lalande could have bombed in such a great vintage. Tonight, I know they didn't. This wine is beautiful. Although, I don't believe it will cellar as long as their some of their very best vintages and many others I've enjoyed. On the nose, bramble, ripe blackberries, dark cherries, notes of blueberries, poached strawberries, graphite, baking spices, cedar, lightly perfumed violets and dark, fresh & dry red flowers. The body is medium-medium plus, tannins nicely resolved with 10 years to be completely resolved. Fruits of; ripe blackberries, dark cherries, notes of blueberries, poached strawberries and pomegranate with a whiff of spice. There's notes of dry bramble, soft leather, fresh violets, graphite, cedar, dry stones, dark rich earth, limestone, tobacco, spice-box, vanilla, very light cinnamon & nutmeg. The finish is very long, elegant, ripe, round, smooth, good acidity and beautifully elegant...50-50 earth & fruit. I bought more bottles of this at $85 after it's was first released in futures and I do not regret it. $85 is proving to be a steal for this wine when it normally sells for between $100-$150 a bottle and higher. Might heavy up further after tonight if I find more around the same price. Oh yes...I'm with NM on the scoring. Photos of the Chateau, estate vines, newer tasting room & the Virginie de Pichon-Longueville, Comtesse de Lalande. Forgive my long post, but my passion and love for this producer is profound. Producer history and notes...as I wrote in an earlier post for Pichon Baron, Pichon Baron and Lalande started as one entity. The first mention of what is now called Chateau Pichon Lalande was the creation of Pierre de Mazure de Rauzan. Pierre de Mazure de Rauzan is responsible for forming many of the top Bordeaux estates today. Pichon Lalande was given its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. Pichon Lalande was essentially managed by three women, Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. On the eve of his death in 1850, Baron Joseph de Pichon Longueville divided the property between his five children. His three daughters received Pichon Lalande and his sons Pichon Baron. What happened next was Virginie, the wife of the Count of Lalande took over the management of the estate under the name of Comtesse de Lalande. In 1850 she commissioned the popular, architect Duphot to build a residence inspired by the Hotel de Lalande, located in Bordeaux. Without heirs, Pichon Lalande passed down from aunts to nieces. Following World War I, the Miailhe brothers, bought Pichon Lalande in 1925. They were the ones who planted even more Merlot. May-Eliane de Lencquesaing, the daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Lalande in 1978. She expand the size of Chateau Pichon Lalande from 40 hectares to it's current 89 hectares. Chateau Pichon Lalande remained in the same family for more than 250 years! In fact, over three centuries, only two families have owned Pichon Lalande. May-Eliane de Lencquesaing sold Pichon Lalande to the owners of Roederer Champagnein in January 2007. This family-run company is managed by Frederic Rouzaud who owned several other wine estates in Bordeaux; Chateau Bernadotte, Chateau de Pez, Haut Beausejour and Chateau Reaut la Graviere. He sold Chateau Bernadotte in December 2012. In February, 2011, Sylvie Cazes was named the director of Chateau Pichon Lalande. She replaced Gildas d’Ollone. Sylvie Cazes was replaced in 2012 by current Director Nicolas Glumineau, who was previously at Chateau Montrose. In 2012, Pichon Lalande renovated the estate with a budget estimated at over 15 Million Euros. The new facilities included; building of a new underground barrel aging cellar and several new buildings...one that houses their new tasting room as shown. This renovation provided numerous improvements in their wine making. Most importantly, in the vinification. They created a new, triple tiered, cellar where everything moves by gravity. They also added numerous new, stainless steel, temperature controlled, double skinned vats. These new vats allow Pichon Lalande to vinify on a parcel by parcel basis as well as get much softer & gentle extractions. The 89 hectare vineyard of Chateau Pichon Lalande is located adjacent to Chateau Latour and and across the road from Pichon Baron. The terroir of Chateau Pichon Lalande is deep gravel with clay and limestone soil and is planted to; 61% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 3% Petit Verdot. — 9 years ago

Jocelyn Clew

9.0

Josh loved. I think I loved... Wasn't able to do the slow taste test, but only $10. Let's buy again! — 11 years ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 9 months ago

with Jose, veronique and 1 other

Dawn E.

9.3

Really Really great Sauvignon Blanc! Perfect balance of fruit and acidity.. Alc. 14.5% ..not sure where it is...coats your mouth like candy. 😁😉.
Thank you! @Ron R &
@Anne-marie Beausejour ...great recommendation! — 6 years ago

Carl Fischer

9.4

LOVE this Chardonnay. To me, it was like Goldilocks: not too this, not too that - just right...there’s oak, but not too much, there’s acid, but not too much, there’s fruit, but not too much, it’s Cali but not too much, it’s Burg, but not too much...you get the idea. I think this has broad appeal (except if you only like a “Steel” Chard). Paired so well with truffle pizza and then a lemon (!) pizza.
Completely new to me so thank you @Ron R @Anne-marie Beausejour for sharing this gem with us! — 8 years ago

with Anne-marie and Ron

AkaPete

9.1

Full loaded of spices, cedar wood, and ripe black fruits. Full bodied and very tannic at the moment. Another good one from Beausejour-Becot with long term aged potential. — 9 years ago

Cameron Myhrvold

9.4

2002 Quilceda Creek Cab
What an interesting wine. Early on when released this was my favorite Quilceda Cab. It had amazing spice that was unlike anything short of a great Beausejour. Now it tastes like a syrah. After 15 years you think it would be on a steady evolution but i have no idea where this hulking monster is going to end up. — 9 years ago

Ron R

9.2

Tropical fruits on the nose.
Palette is dominated with exotic fruits, primarily peaches. White grapefruit and cut flowers provide a text-book experience. Finishes with preserved lemons and almonds.
Tasting note by @Anne-marie Beausejour, @Joe Lucca

Where you at @David A Lentine, @Paul Treadway, @Ryan Carey, @Ira Schwartz, @Jody Scharf — 10 years ago

with Diana, Joe and 1 other

Charles Hetzel

9.4

1990 Cheateau Beausejour St. Emulsion Grand Cru Bordeaux - dark black purple, alive on the glass, black cherry, blueberry, dark hints of chocolate in the under palate. This wine explodes in your face like a purple-cherry bomb! 94 Points. — 11 years ago

Jennifer ONeill

9.0

Earthy wine perfect for some tapas with friends, not as a stand-alone wine. Great! — 11 years ago