13.5% Elements — a month ago
Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 7 months ago
Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 7 months ago
Winestules bottle. Very vibrant and deep — 8 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — 10 days ago
Very interesting but I really liked it. — a month ago
Incredibly solid for the price point — 2 months ago
Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 5 months ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 7 months ago
Less feral, more candy. Med+ body but lacks depth. — 8 months ago
Very good. Get a case — a year ago
Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — a month ago
Kyle liked more than me - the tannins made me a little headachy. — 5 months ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 6 months ago

Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 9 months ago
Louis Martin
Light, fruity, slightly bitter, hint of cloves, paired with a sea bass and corn succotash plate at Urban Hearth. — 2 days ago