Bruce Dunbar

9.0

Bedrock’s first effort at making a vineyard specific Carignan from their Evangelho site was a big success in my book. Milky purple in the glass, it opens musty and dusty for a young wine with a great balance of richness and acidity. A touch of minerality too. A great food wine — felt a bit like a Barbera to me overall. Sadly this isn’t planned as an every year wine from Bedrock, just when the barrel samples warrant it and aren’t headed for the field blends Bedrock is known for — 18 days ago

Ted

9.0

Ripe red fruit and acidity galore. Almost has a Dr Pepper thing going on. — 3 days ago

with Jeni

Paul Jakubowski

9.5

One of my favorites! 1hr+ decant. Dark red color. Prime drinking age. Absolutely insane nose of perfume, flowers, earth, and cow shit. Same on the palate with medium depth and finish. So unique and awesome! — 12 days ago

with Brooke

Ted

9.3

Killer wine. Really soft on the palate. — 6 days ago

with Jeni

Ali Aboudaya

9.2

Big fan of this red! Has subtle notes of cherry and tart, it’s like a symphony on the tongue, like fireworks on Fourth of July, it reminds me of a freshly mowed lawn in the beginning of spring. Great for parties or an evening alone! The subtle notes of tang go a long way — 21 days ago

Joe Fischer

8.9

Very nice at this price!!! Garnet in color, nice aroma, dark red berries with lots of spice notes. Tannins are light. — 22 days ago

Bob McDonald

8.9

Bought at a good wine retailer in Barcelona. Made from 100% Carignan grapes from 80 year old vines and vinified in concrete tanks - zero oak influence. I made no notes but I do remember enjoying it as a great food wine and highly savoury. Drank this last week in Spain. — a month ago

Conrad Green

9.1

Quite pretty and savory on the nose. Stinky fruit. A lot of character. A little short and astringent on the finish — 8 days ago

with Paul

Barry Burton

9.2

Balanced body — a day ago

Paco Suro

8.9

It’s interesting. — 14 days ago