Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 4 months ago

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 5 months ago

Jonathan Warren

9.2

A favorite but it hurts my heart to drink it now. — 5 months ago

John Willison

9.2

Myer lemon, lime zest, guava, sweet citrus acidity, good minerality. — 4 months ago

Donald Williams

9.4

Still lovely after all these years. — 4 months ago

with Bonnie

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth.

Long finish with soft tannins and cherries.

This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward.

Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel.

Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime.

Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak.

A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc.

14.7% alcohol by volume.

92 points.

$50. — 5 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 4 months ago

with Bonnie

Brad White

9.1

2020. Slightly sweet initial taste. Good. — 5 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 5 months ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 5 months ago