Really good rose — 17 days ago
Been awhile since I’ve had this one. Always consistently good.
Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.
@BalancesRestaurant - Lucerne. — a month ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 9 days ago
Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — 22 days ago
Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— a month ago

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 11 days ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — a month ago
Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 15 days ago
Conrad Green

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — 20 days ago