Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 20 days ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 days ago

Mark Rosse

9.1

Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 8 days ago

Freddy R. Troya

9.1

Charles Krug – Cabernet Sauvignon 2017
Napa Valley, California – USA 🇺🇸

Overview
The 2017 vintage of their Napa Valley Cabernet Sauvignon is crafted primarily from estate fruit across valley-floor vineyards, showing an approachable and structured style. This wine is a classic Cabernet Sauvignon with small supporting portions of Merlot, Petit Verdot, and Cabernet Franc to round it out.

Aromas & Flavors
Black cherry, plum, and blackberry are joined by subtle layers of cedar, tobacco, and baking spice. Hints of mocha and graphite emerge as the wine opens, bringing complexity without overshadowing the ripe fruit core.

Mouthfeel
Medium to full-bodied, with polished tannins and a backbone of balanced acidity. The mid-palate is rich and velvety, while the finish lingers with dark fruit, oak spice, and a whisper of minerality.

Winemaking Notes
Aged 18 months in French oak (about 35% new), this wine is a balance of tradition and modern winemaking. Charles Krug continues to champion elegance over excess, and the 2017 vintage shows restraint despite Napa’s warm growing conditions.

Food Pairing
Pairs beautifully with grilled ribeye, beef short ribs, or roasted portobello mushrooms. Aged gouda or firm sheep’s milk cheeses also complement its depth and structure.

Verdict
A polished, reliable Napa Cabernet that honors Charles Krug’s heritage while delivering a style accessible to today’s wine drinkers. The 2017 is drinking beautifully now, with enough structure to cellar for a few more years. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 23 days ago

Pat A

9.7

Really good rose — 10 days ago

Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — a month ago

with Matt and Paul

Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 11 days ago

with Sarah

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 4 days ago

Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 21 days ago

with Jose, veronique and 1 other