Andrea Watt

9.2

Rich ripe blackberry, and bold vanilla and cedar. A big dark wine but smooth. — 4 days ago

Andrea Watt

8.9

Butter, oak, and some mineral. Crisper than usual for Chardonnay. — 3 months ago

Andrea Watt

9.2

Pale straw color, crisp and acidic with slate and lemon over a touch of white jasmine. — 3 months ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 4 months ago

Andrea Watt

9.0

Rich cedar and cherry over a touch of blackberry and baking spice. — 10 days ago

Scott@Mister A’s-San Diego

9.5

2013 vintage. Decanted with a little sed. Great cork. Tremendous power and on the leaner side of the ledger...think bigg vintage Leoville Las Cases or 80's/early 90's Montelena or *gasp* La Jota before the Helen Turley fruit bomb intervention in the early 90’s. Drinking a little "hot" but only at 14.9% ABV. Definite palate-wrecker with tannins for daze. Will take this wine in their lineup nearly every time vs the pricier and smoother Pritchard Hill shizz. The off the charts QPR is easily tasted vs the rest of their Cab/Cab-based lineup. Awesome now but will consolidate even further into a wolverine wine. Be very afraid. If you're looking for a quiet, placid dinner for two, then a rom-com snugglefest, this is not your beautiful house. This is someone else's beautiful wife. 12.01.24. — 2 months ago

Remington Remmel

9.0

Middle of the road, not too complex, easy drinking — 9 days ago

Kate

8.9

Tart. Dry. Maybe it’s good but not for my taste fruit and bouquet pleasant to the senses. — a month ago

Andrea Watt

9.3

Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 3 months ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 3 months ago

with Brenda