Jammy red fruit. For the price, it’s pretty good. — 3 months ago
1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — a month ago
Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 18 days ago
Bright melon and light slate over a hint of salt. Fresh and crisp. — 2 months ago
Butter, oak, and some mineral. Crisper than usual for Chardonnay. — 18 days ago
Pale straw color, crisp and acidic with slate and lemon over a touch of white jasmine. — 20 days ago
Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 2 months ago
Smoke and tea over cedar and blackberry. Rich and dark. — 2 months ago
Scott@Mister A’s-San Diego
2013 vintage. Decanted with a little sed. Great cork. Tremendous power and on the leaner side of the ledger...think bigg vintage Leoville Las Cases or 80's/early 90's Montelena or *gasp* La Jota before the Helen Turley fruit bomb intervention in the early 90’s. Drinking a little "hot" but only at 14.9% ABV. Definite palate-wrecker with tannins for daze. Will take this wine in their lineup nearly every time vs the pricier Pritchard Hill shizz. The off the charts QPR is easily tasted vs the rest of their Cab/Cab-based lineup. Awesome now but will consolidate even further into a wolverine wine. Be very afraid. If you're looking for a quiet, placid dinner for two, then a rom-com snugglefest, this is not your beautiful house. This is someone else's beautiful wife. 12.01.24. — 2 days ago