Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Razor sharp clarity and focus, I could happily spend my days drinking Pillot on an abounded forlorn island, yet feel nothing but pleasure and enthusiasm. Bday dinner! — 2 years ago
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 5 years ago
Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 5 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Oh this is glorious I am gaga over 2021 red burgs. All bangers all the time. Deep aromas of early to mid season cherry, spices and lots of. dried rocks like limestone. Big time limestone. This is ultra transparent. Some fresh pink rose petals as well. Wow. What a palate. Nimble and ultra refined but substantial tannins. Wow this is fantastic. Palate is all early to mid season cherry fruit with silky and furry tannins. So juicy. Needs air but it is all there.
Now after air the nose is an intoxicating perfume of roses and early season cherry. Stunning palate with gorgeous sweet fruit and so linear. 9.3 to 9.4. — 2 years ago
Steely finish, lemony and lots of mineral — 6 years ago
Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 7 years ago
Выпито 21.05.26 с Алексеем Ж. В Leila — a month ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 3 years ago
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago
Sébastien F
Long équilibré un peu évolué mais garde un franc fruit. — 14 days ago