Peter van den Besselaar

9.1

NV | biodynamic | 84% Pinot noir 16 Chardonnay | 5 g dosage| 36 m sur lattes | 21% barrel aging | different layers in taste, good champagne for dinner — a month ago

ZU

10

Had the blanc de noirs from 2012 for birthday dinner at Gabriel Kreuther — 8 months ago

Autumn Anderson

9.1

Very solid, classic, clean style champagne - good, very good. — 9 months ago

Martijn

9.0

Very high in its acidity and tonight too much for my liking. In the nose loads of bruised apples. — a month ago

heidi schlegel

9.4

Super lovely start to anniversary dinner. — 8 months ago

Willie Carter

9.4

Medium straw with green tinges. Nice persistent perlage and pleasant creaminess. The nose is pure bliss. Caramel with butter, apricots and pears, honey and apples. Fragrant floral notes along with warm brioche and sea spray.

A very stately and baronial wine from Chouilly in the Côte des Blancs. Rich and well developed at this point. The minerality is so good and the acidity just right. Precise and concentrated with all the depth that you would expect. Very lively and powerful.

The palate follows the nose with honey dipped apples and cinnamon. Chalky notes mingle with the electric citrus fruit. Long, long finish that just keeps going on and on. This still hasn’t hit its peak, it has miles to go. — 8 months ago

Peter van den Besselaar

9.3

Vintage 2008 | elegance and balance — a month ago

Tor Kenward

9.1

All grand cru Pinot. Has weight mid palate and back. — 4 months ago

Manj Gunawardane

9.3

Pear and mineral nose. Salty, crossiant, honey and lemon juice. Decent stuffing, excellent acidity, showing age but very fresh. Amazing qpr!! — 8 months ago

Tom Elliot

Founder Northwest Wines

9.5

8 years on the yeast. Gorgeous, full, and generous. — a year ago