R. & L. Legras

Saint-Vincent Champagne Blend

9.58 ratings
9.56 pro ratings
Chouilly, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Greg Koslosky

Gets better every time I taste it . Out of magnum .

Gets better every time I taste it . Out of magnum .

Apr 15th, 2018
Greg Koslosky

Aromas of stone blossoms., fresh apples , saline , spices , minerals rich yet elegant at the same time . The best 2008 I have had to date.

Aromas of stone blossoms., fresh apples , saline , spices , minerals rich yet elegant at the same time . The best 2008 I have had to date.

1 person found it helpfulApr 20th, 2016
Nimmi Malhotra

21 Feb 2017
Loved this one. Grower champagne from Cote de blanc. Dosage of 5g/L.
Nose .. bruised apples, cider smell or more yellow apples and quince/ ripe pear. You can smell biscuits ( yeast)
The acidity is not sharp, it's quite medium. It's more like a wine than champagne. Subtly honey. $620

21 Feb 2017
Loved this one. Grower champagne from Cote de blanc. Dosage of 5g/L.
Nose .. bruised apples, cider smell or more yellow apples and quince/ ripe pear. You can smell biscuits ( yeast)
The acidity is not sharp, it's quite medium. It's more like a wine than champagne. Subtly honey. $620

Mar 21st, 2017
Larry Frierson

Nectarines. Good tension. Might rival the 1996.

Nectarines. Good tension. Might rival the 1996.

May 30th, 2016
Greg Koslosky

Greg had this 3 years ago

Greg had this 3 years ago

Jun 27th, 2018
Greg Koslosky

Greg had this 5 years ago

Greg had this 5 years ago

Mar 14th, 2017