Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. No formal notes. This is my first experience with the Champagnes of Legras & Haas and I found this quite easy to enjoy. In this instance, it played the role of aperitif and it did very well. It was light on its toes and shoes nice balance of fruit, acid and minerals. Base vintage is 2017…which might have something to do with it coming across a touch lean? Looking forward to trying again. Drink now. Disgorged April of 2022. — 6 days ago

Alvaro Bustillos

9.4

Rodolfo c — 3 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 2 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 3 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 6 months ago

Mario Zillner

9.5

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — 2 months ago

romo

9.2

Additional 3-5 years in your cellar will do wonders. Classic sh!t. — 3 months ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 5 months ago