Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 16 days ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 3 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 5 months ago

Dan Michael

9.1

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — 2 years ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 14 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 4 months ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 7 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 3 months ago

Mario Zillner

9.5

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — 3 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 7 months ago