romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 days ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. No formal notes. This is my first experience with the Champagnes of Legras & Haas and I found this quite easy to enjoy. In this instance, it played the role of aperitif and it did very well. It was light on its toes and shoes nice balance of fruit, acid and minerals. Base vintage is 2017…which might have something to do with it coming across a touch lean? Looking forward to trying again. Drink now. Disgorged April of 2022. — 2 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 22 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — a month ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 4 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 8 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago

Peter van den Besselaar

9.2

Vintage 2018 — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 5 months ago