Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 16 days ago
Apple, butter, earth and some sticks — 6 months ago
Skinny, acidic, hints of apple maybe. — a month ago
Well-balanced richness that goes very well with crab, and early season lobster — a month ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 3 months ago
Alvaro Bustillos
Ultimo dia de la paulee en le pre chrval magnum de mi amiga sarah — 2 days ago