Sipping Fine Wine

8.9

Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium finish ending, a bit buttery with slight oak and mineral notes. Drink now! — a month ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 4 months ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 5 months ago

with BOT, Matt and 1 other

Matthew W.

9.0

Great way to end the beach vacation. Great people, beautiful ocean views, gorgeous weather, and the food and wine pairings weren’t so shabby either 🥰🥰🥰 — a month ago

Andrea Watt

9.0

Cherry, vanilla, and plum. Fruity but still good structure. — 2 months ago

with Becky

Ron Siegel

9.3

Beautiful expression of Meursault showing lemon, pear, mineral, saline, chalk with floral & racy acids — 5 months ago

R most

9.1

Nice chard. Recommend. 2023 vintage — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago

Conrad Green

9.3

Chalk and subtle lime. A bit under. White flowers, acacia, precise. — 4 months ago

with Lloyd and George

Mo

9.3

WS: 93. A handsome claret-style Zin, with refined flavors of raspberry and cherry highlighted by rose petal, orange peel and pepper. Drink now through 2033. 450 cases made.

Tim Fish
Issue Date: Feb 05, 2025
Release Price: $42/750mL — 6 months ago