Lee Pitofsky

9.6

When 05 MDT is on it’s hard to beat. An absolutely pristine bottle tonight, in color barely having aged a day, still markedly youthful with captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. There’s such tremendous weight and density in this vintage yet it’s still chiseled and focused in its delivery. Just brilliant tonight. Thunder mountain ftw 🥳 — 8 days ago

Tom Garland

9.3

Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 7 days ago

with Brenda

Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 5 days ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 10 days ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 4 days ago

with Chris, Brud and 1 other

S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 4 days ago

Conrad Green

9.5

light and focused. Lime and chalk. Light compared to the 10 alongside. Very pure and translucent. Pretty — 2 days ago

with Walker and David

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — 19 days ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — a month ago

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — a month ago