Pale gold in color, with aromas of apple, pear, peach, lemon, gardenia, and melon, complemented by notes of wet stones, vanilla, and brioche. Dry, with medium acidity and a medium body, this wine is balanced and elegant, with subtle oak adding a layer of complexity.
— a month ago
Green apple, citrus pear, honey, pineapple, outstanding aromas, vanilla, little butter, well balanced, bold and medium acidity, great wine — 13 days ago
This bottle knocked it out of the park! Beautifully balanced, white flowers, honeyed elegant with a superb finish perhaps the best version of this terroir I have had — 22 days ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 12 days ago
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 16 days ago
Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 7 days ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago
Jay Kline
Presented double-blind. The wine pours a light straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is developing with tart and ripe notes of apple, pear, underripe pineapple, lemon curd, nuts and minerals. I felt like there was some deft use of oak. On the palate, the wine is dry with medium+, bordering on high acid. Confirming the notes from the nose. The finish is long and chocked full of minerals. My immediate impression was Bourgogne Blanc and I was having a hard time getting away from it. So I called Chardonnay, from France, Burgundy, Chassagne-Montrachet with 3-5 years of age. Gosh dammit! Margaret River strikes again!!! Blind, I always seem to call these Chablis or some other high quality white Burg. And I adore the Leeuwin Estate Art Series Chardonnays. They always impress me. Drink now through 2036. — 13 days ago