Ericsson

9.0

Unassuming Margaux, cheers. — 2 months ago

Brett Wise

9.5

Glossy currant w some oak — 2 months ago

Chris Sowick

8.9

Garagiste Selection. $19.76. Smooth tannins. Chocolate tones. — 2 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — a month ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 5 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 3 years ago

Pollyana Gomes

9.2

The 2022 vintage was considered the vintage of the decade. This wine is velvety, fruity, and beautifully fresh.
———
85% Merlot +15% Cabernet Franc
The wine spends 12 months ageing in oak barrels, one-third of them new. — 2 months ago

Diane Heyboer

9.0

Had the 2022 in December but of 2024. Really enjoyed this one. Very dry with some leathery tannins. Hints of blackberry and dark cherry that added depth and complexity. Would buy again in a heartbeat. — a year ago

with Matthew, Ethan and 2 others

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 3 years ago