GaryWEdwards

9.5

Dark cherry, leather, and maybe a little coffee. In a perfect drinking window — 11 days ago

Mary Brenner

9.4

Easy drinking — 2 months ago

Daron Watson

9.9

Releases an incredible perfume of flowers, berries, pastels, potpourri, lead pencil, and graphite (w a hint of sautéed wild mushrooms on day 2) ~ cherry, blueberry, and blackberry flavors gain richness in the glass leading to a pain grillé and cocoa puff finish!

Will easily develop over the next 5-10 years w over a decade of plateau following BUT delivers plenty of enjoyment now as well

🤘🏆🍷 — 5 months ago

David T

Independent Sommelier/Wine Educator

9.4

I am likely one of the few people who would sing this wines praise on it own at this stage. With the Ribcap, everyone would hail its pleasure and pairing. So good. Great time for a first look at the 2006...even better things ahead in 5 plus years. — 6 months ago

Jae Cho

9.1

Bruised Granny Smith apples and membrillo/marcona almond. Not bad with #popeyes spicy chick’n sammich — 16 days ago

Paul T- Huntington Beach

9.0

Bought for $40.00, normally $125.00 and still $125.00 winery direct. They’ve gone the way of a paper label & shorter cork. But for 1/3 the price I’ll take the miner changes. Medium body compared to older vintages. If I paid release I would be disappointed but for $40.00 its definitely worthwhile K&L notes, Beau Vigne's heralded, rising star winemaker Julien Fayard, originally from France, has worked in esteemed cellars such as Lafite-Rothschild and Smith-Haut-Lafitte on his way to becoming Philippe Melka's Director of Winemaking for many iconic wineries across Napa Valley. The 2018 "Cult" Cab is Beau Vigne's estate fruit from a high elevation vineyard 1,400 feet up on Atlas Peak and another closer to the Silverado Trail.

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2018 Cabernet Sauvignon Cult is a blend of both of the estate vineyards: Stags Ridge and Soda Canyon, with 15% blended from Rutherford and Oakville. It was aged in 100% new oak. — 2 months ago

Jordan Franceschini

9.4

Delicious — 7 months ago

Juan Pablo Perez

9.0

Nariz: mora, arandano, cassis, grafito, eucalipto

Boca: Tanino M+, Acidez M, Alcohol M/M+

Necesita aire > 1hr

Bueno por el precio ($27)!

— 2 months ago

Jeroen Koenen

9.4

Modern and new-worldly. Dense, rich, oily and complex. Candied citrus peel, honeysuckle, marmelade and tropical nuances. Drinking at peak now.
Gorgeous wine. — 2 months ago

Mike Obley

9.3

Very impressive whit Bordeaux. Multi layered, loooooooog finish. 2006 vintage — 5 months ago