Alessandro Dalle Carbonare

9.6

Deep dark chocolate and forest floor. Niiiiice. Verily nice — a month ago

Inseon Hwang

9.5

Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 5 months ago

dirk lelij

9.0

Keurig drankje — 8 months ago

Shay A

9.3

This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

90SB/5Sauvignon Gris/5 semillon. Decanted an hour. Bright. Limestone, grapefruit, and a green fruit (gooseberry?) aromatic. It’s both tropical (underripe pineapple) and mineral driven. Nervy with good acidity. Gains a more round profile toward the finish with sneaky tart fruit. Youthful and should age well. Fun to try next to the Melka Mekerra Proprietary white. — 2 years ago

Max Traina

8.9

He prefers Leibriz — 2 months ago

Bob Boyle

9.2

On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 4 months ago

Scott@Mister A’s-San Diego

8.9

2020 vintage. Just okay for the price. Medium body. No middle palate or finish to speak of. Front-loaded. Perhaps next vintage. I believe this is the inaugural vintage. Tough year to start up the engine.From some little concern in France known as Smith-Haut-Lafitte. 5.9.24. — 10 months ago

Alex Gordon

9.8

Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 2 months ago

Frank Soldano

9.5

Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 5 months ago

Shay A

9.4

This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

Decanted an hour. Acquired during a visit to Melka a few years back. Last bottle of a 3-pack, and poured next to a 2016 Smith Haut Lafitte Blanc. 100%SB and 100% barrel fermented. This was the SB that opened my eyes to how good SB could be 5-6yrs ago. The tropical aromatics (pineapple, lots of guava, white peach) alongside such a rich yet balanced palate (glycerin like, oak only noticeable in texture, not taste). Lemon cream with a puckering finish.

As an aside, I know these “super SauvBlancs” have become popular. Melka must be at the forefront thanks to involvement in V29, DANA, Lail, Melka, ADAMVS, and countless others from the Atelier Melka team. — 2 years ago